Norland (red skinned, waxy potatoes for boiling and salads), Delaware (all round old favourite); Nicola (yellow fleshed, waxy – similar to Dutch cream); Kipfler.
Stems and roots
Japanese turnips, new season carrots, garlic, celeriac, shallots, spring onions.
Greens and Bitter Greens:
kang kong, coriander, perpetual spinach, Tuscan kale, ruby chard, broccolini, frisee, radicchio, scarole, bitter green salad mix.
Cherry tomatoes, mixed coloured heritage tomatoes, large beefsteak tomatoes; chillies – jalapeno, poblano, cherry; mixed long eggplants, potimarron and acorn pumpkins.
Preserves from the farm
Coriander and Garlic Sauce, Vietnamese Curry Paste, Harrief, Red Onion and Tomato Chutney, Eggplant Kasaundi, Spicy Tomato Sauce, Quince Butter and Quince Jelly.
All available on Saturday from 8 am to 12 noon at Albany Farmers Market, Collie Street, Albany. Western Australia.