In season this week at Bathgate Farm – 3 May 2013

Potatoes Norland (red skinned, waxy potatoes for boiling and salads), Delaware (all round old favourite); Nicola (yellow fleshed, waxy – similar to Dutch cream); Kipfler; Royal Blue (favourite for creamy yellow mash and perfect chunky chips).

Stems and roots new season swedes, Milan purple top turnips, Japanese turnips, multi-coloured carrots, garlic, fennel.

Greens and Bitter Greens: coriander, perpetual spinach, Tuscan kale, ruby chard, broccolini, bitter green salad mix.

Fruit: last of the Cherry tomatoes and mixed coloured heritage tomatoes; chillies – jalapeno, poblano, cherry, numex  ; mixed long eggplants, potimarron and acorn pumpkins.

Preserves from the farm Green Curry Paste, Coriander and Garlic Sauce, Vietnamese Curry Paste, Harrief, Red Onion and Tomato Chutney, Eggplant Kasaundi, Spicy Tomato Sauce, Quince Butter and Quince Jelly.

All available on Saturday from 8 am to 12 noon at Albany Farmers Market, Collie Street, Albany. Western Australia.

IMAG0138IMAG0136IMAG0131IMAG0132

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s