Potatoes Norland (red skinned, waxy potatoes for boiling and salads), Delaware (all round old favourite); Nicola (yellow fleshed, waxy – similar to Dutch cream); Kipfler; Royal Blue (favourite for creamy yellow mash and perfect chunky chips).
Stems and roots new season swedes, Milan purple top turnips, Japanese turnips, multi-coloured carrots, garlic, fennel.
Greens and Bitter Greens: coriander, perpetual spinach, Tuscan kale, ruby chard, broccolini, bitter green salad mix.
Fruit: last of the Cherry tomatoes and mixed coloured heritage tomatoes; chillies – jalapeno, poblano, cherry, numex ; mixed long eggplants, potimarron and acorn pumpkins.
Preserves from the farm Green Curry Paste, Coriander and Garlic Sauce, Vietnamese Curry Paste, Harrief, Red Onion and Tomato Chutney, Eggplant Kasaundi, Spicy Tomato Sauce, Quince Butter and Quince Jelly.
All available on Saturday from 8 am to 12 noon at Albany Farmers Market, Collie Street, Albany. Western Australia.