In season this week at Bathgate Farm – 11 May 2013

Potatoes Norland (red skinned, waxy potatoes for boiling and salads), Delaware (all round old favourite); Nicola (yellow fleshed, waxy – similar to Dutch cream); Kipfler; Royal Blue (favourite for creamy yellow mash and perfect chunky chips).

Stems and roots new season swedes, Milan purple top turnips, Japanese turnips, multi-coloured carrots, purple and golden beetroot, garlic, fennel.

Greens and Bitter Greens: coriander, perpetual spinach, Tuscan kale, bitter green salad mix.

Fruit: chillies – jalapeno, poblano, cherry, numex; Thai green eggplants, long purple eggplants, potimarron and acorn pumpkins.

Preserves from the farm Green Curry Paste, Coriander and Garlic Sauce, Vietnamese Curry Paste, Harrief, Red Onion and Tomato Chutney, Eggplant Kasaundi, Tomato Kasaundi, Spicy Tomato Sauce, Quince Butter and Quince Jelly.

All available on Saturday from 8 am to 12 noon at Albany Farmers Market, Collie Street, Albany. Western Australia.

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