Potatoes Norland (red skinned, waxy potatoes for boiling and salads), Delaware (all round old favourite); Nicola (yellow fleshed, waxy – similar to Dutch cream); Kipfler; Royal Blue (favourite for creamy yellow mash and perfect chunky chips).

Stems and roots: swedes, Milan purple top turnips, Japanese turnips, multi-coloured carrots, purple and golden beetroot, garlic, fennel, daikon, salsify.

Greens: perpetual spinach, Tuscan kale, fat hen, sorrel.

Fruit: chillies – jalapeno, poblano, cherry; Thai green eggplants, long purple eggplants, Argentine, potimarron and acorn pumpkins.

Preserves from the farm Green Curry Paste, Coriander and Garlic Sauce, Vietnamese Curry Paste, Harrief, Thai style Chilli Jam, Red Onion and Tomato Chutney, Eggplant Kasaundi, Tomato Kasaundi, Spicy Tomato Sauce, Quince Butter and Quince Jelly.

All available on Saturday from 8 am to 12 noon at Albany Farmers Market, Collie Street, Albany. Western Australia.

Potatoes clockwise from left: Delaware, Norland (red), Nicola, Royal Blue