In season this week at Bathgate Farm – 31 May 2013

Potatoes Norland (red skinned, waxy potatoes for boiling and salads), Delaware (all round old favourite); Nicola (yellow fleshed, waxy – similar to Dutch cream); Kipfler; Royal Blue (favourite for creamy yellow mash and perfect chunky chips).

Stems and roots: parsnips, swedes, Milan purple top turnips, garlic, fennel, daikon, purple and golden beetroot..

Greens: Pak Choi, Tatsoi. Other greens still in short supply. Last minute inclusion – small picking of Tuscan kale, curly kale and collard greens.

Fruit: Argentine, potimarron and acorn pumpkins.

Preserves from the farm Green Curry Paste, Coriander and Garlic Sauce, Vietnamese Curry Paste, Harrief, Thai style Chilli Jam, Red Onion and Tomato Chutney, Eggplant Kasaundi, Tomato Kasaundi, Spicy Tomato Sauce, Quince Butter and Quince Jelly.

All available on Saturday from 8 am to 12 noon at Albany Farmers Market, Collie Street, Albany. Western Australia.


This year’s harvest of Argentine butternut pumpkins.

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