Sunflowers

Potatoes:

• new variety this week is Dutch Cream – sought after yellow -fleshed waxy potato, excellent for mashing, roasting, casseroles, salads, boiling;
• Norland (red skinned, waxy potatoes for boiling and salads),
• Delaware (all round old favourite);
• Nicola (yellow fleshed, waxy – similar to Dutch cream);
• Kipfler;
• Royal Blue (favourite for creamy yellow mash and perfect chunky chips).

We have a small supply of other vegetables. Be early to avoid missing out.

Stems and roots:

• parsnips,
• swedes,
• turnips – standard and bunched baby turnips,
• last of the garlic,

Greens:

• Pak Choi,
• Tatsoi.
• Bitter salad mix – Italian style mix including frisee, scarole, radicchio, sugar loaf endive, coral and cos lettuce.
• Other greens still in short supply.

Fruit:

• Argentine pumpkins – on request only.

Preserves from the farm :

• Coriander and Garlic Sauce (for marinades, basting, substitute for fresh coriander),
• Vietnamese Curry Paste,
• Harrief  (hot Moroccan style chilli and roasted pepper sauce),
• Thai style Chilli Jam,
• Red Onion and Tomato Chutney,
• Eggplant Kasaundi,
• Tomato Kasaundi,
• Spicy Tomato Sauce,
• Quince Butter and
• Quince Jelly – classic jelly and with quince pieces.

All available on Saturday from 8 am to 12 noon at Albany Farmers Market, Collie Street, Albany. Western Australia.