Huge variety of spring vegetables at this weeks market.

Stems and roots:

• carrots- sweet orange, purple and rainbow varieties;
• parsnips;
• fennel;
• spring onions;
• beetroot;
• red radish
• black Spanish radish
• green garlic.

Greens:

• mini-cabbage, sugarloaf cabbage;
• broccolini;
• spigarello;
• English spinach;
• ruby chard;
• wild greens – nettles, sorrel, dill .

Bitter greens:

• radicchio,
• dandelion chicory,
• sugarloaf chicory,
• salad mix of bitter greens and lettuce,
• Cos hearts;

Asian Greens:

• Chinese cabbage;
• pak choy
• choy sum
• coriander
• Japanese turnip
• Daikon.
  

  Available at Albany Farmers Market