Highlights: new picking of baby carrots, beetroot with tops on (two vegetables in one), big range of potatoes varieties.

Potatoes

• Waxy – delicious flavour, firm texture: Dutch Cream, Nicola, Norland, Kipfler.
• Multipurpose- Delaware
• Floury – fluffy, loose texture, ideal for chips, roasting and mash: King Edward.

Stems and roots:

• carrots- first pick of the new patch;
• parsnips;
• fennel;
• spring onions;
• beetroot;
• Japanese turnip
• Daikon
• brown onions.

Greens:

• Tuscan kale (cavolo nero);
• Perpetual spinach;
• broccolini;
• rocket;
• cabbages
• rapini;
• wild greens – nettles, sorrel, fat hen .

Bitter greens:

• radicchio,
• scarole,
• sugarloaf chicory,
• frisee,
• Bitter green and lettuce salad mix;

Asian Greens:

• Chinese cabbage;
• coriander.