We have been busy keeping up the supply of vegetables for winter markets. There is plenty of variety this week at Albany Farmers Market.

Fennel

Frisee

Tuscan kale

Chinese cabbage

Parsnips

Potatoes

• Dutch Cream
• Niclola
• King Edward
• Delaware
• Kipfler.

Stems and roots:

• carrots ;
• parsnips;
• fennel;
• spring onions;
• beetroot;
• red and brown onions.

Greens:

• Tuscan kale (cavolo nero);
• Perpetual spinach;
• broccolini;
• rocket;
• cabbages;
• wild greens – nettles, sorrel, fat hen .

Bitter greens:

• radicchio,
• scarole,
• sugarloaf chicory,
• frisee,
• dandelion chicory;
• Bitter green and lettuce salad mix;

Asian Greens:

• flowering choy sum;
• Chinese cabbage;
• coriander.