Greens:

• cauliflowers – traditional white and coloured varieties
• Romanesco
• Spigariello and kale
• perpetual spinach and ruby chard
• broccolini
• brussel sprouts on the stem

Asian Greens:

• pak choy
• Chinese cabbage
• Daikon

Potatoes:

• Lady Chrystal
• Rodeo,
• Ranger Russet.

Roots and stems:

• beetroot- standard and cylindra
• mixed coloured beetroot – golden, chioggia and white
• celeriac
• carrots- baby orange, rainbow and purple  varieties;
• baby fennel;
• baby leeks
• swedes
• turnips

Salads

• cos lettuce – large mid sized cos
• frisee endives
• bitter (Italian style) salad mix
• lettuce mix

Other :

•  lemons
• rhubarb