In season this week at Bathgate Farm – 16 November 2013

Finally new season potatoes at Albany Farmers Market this Saturday.

Potatoes

    • Norland – red skinned waxy ideal for boiling and salads;
    • Delaware – WA old favourite, general purpose.

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Stems and roots:

  • carrots – delicious sweet rainbow and nantes varieties;
  • spring onions;
  • green garlic;
  • fennel.

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Greens:

  • Tuscan kale
  • Perpetual spinach, ruby chard and silver beet;
  • Bitter green salad mix plus some whole radicchio, frisee, scarole and sugarloaf endives;
  • Asian vegetables – pak choi, choy sum.

Preserves from the farm :

  • Coriander and Garlic Sauce (for marinades, basting, substitute for fresh coriander),
  • Vietnamese Curry Paste (sorry not available, new batch soon),
  • Green Curry Paste,
  • Thai style Chilli Jam,
  • Red Onion and Tomato Chutney,
  • Eggplant Kasaundi (new batch),
  • Tomato Kasaundi,
  • spicy tomato sauce (new batch),
  • Harrief (sorry not available, new batch soon),
  • Quince Butter and
  • Quince Jelly – classic jelly and with quince pieces.

All available on Saturday from 8 am to 12 noon at Albany Farmers Market, Collie Street, Albany. Western Australia.

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