Finally new season potatoes at Albany Farmers Market this Saturday.

Potatoes

• Norland – red skinned waxy ideal for boiling and salads;
• Delaware – WA old favourite, general purpose.

Stems and roots:

• carrots – delicious sweet rainbow and nantes varieties;
• spring onions;
• green garlic;
• fennel.

Greens:

• Tuscan kale
• Perpetual spinach, ruby chard and silver beet;
• Bitter green salad mix plus some whole radicchio, frisee, scarole and sugarloaf endives;
• Asian vegetables – pak choi, choy sum.

Preserves from the farm :

• Coriander and Garlic Sauce (for marinades, basting, substitute for fresh coriander),
• Vietnamese Curry Paste (sorry not available, new batch soon),
• Green Curry Paste,
• Thai style Chilli Jam,
• Red Onion and Tomato Chutney,
• Eggplant Kasaundi (new batch),
• Tomato Kasaundi,
• spicy tomato sauce (new batch),
• Harrief (sorry not available, new batch soon),
• Quince Butter and
• Quince Jelly – classic jelly and with quince pieces.

All available on Saturday from 8 am to 12 noon at Albany Farmers Market, Collie Street, Albany. Western Australia.