We will have an abundance of winter vegetables this week at Albany Farmers Market.

Potatoes

• Rodeo – semi floury, multipurpose potato for boiling, mashing and roasting;
• Ranger Russet – very floury potato for chipping, but also brilliant baked in its jacket or roasted. Needs to be watched when boiled as floury potatoes have a tendency to break apart if over cooked.

Pumpkins

• we have lots of delicious Argentine pumpkins. Perfect for soups or roasting. Sweet firm flesh.

Stems and roots:

• carrots – we have harvested a big patch of sweet, crunchy winter nantes;;
• fennel – perfect combined with navel oranges in a salad;
• parsnips;
• turnips;
• swedes
• European radish;
• beetroot, standard purple and blankoma (white variety with tender, edible leaves).

Greens:

• Tuscan kale (cavolo nero) and curly kale;
• Bitter green salad mix;
• frisee and scarole;
• cos and minicos lettuces
• sugarloaf cabbage;
• Chinese cabbage (Wombok)
• Perpetual spinach;
• broccolini and first of this year’s purple sprouting;
• Romanesco (last week).

Asian Vegetables:

• pak choy;
• choy sum;
• Chinese cabbage (Wombok);
• daikon;
• coriander.

Preserves from the farm :

• Coriander and Garlic Sauce ,
• Vietnamese Curry Paste,
• Tomato and Anaheim relish,
• Red Onion and Tomato Chutney,
• Tomato Kasaundi,
• spicy tomato sauce,
• pickled fire roasted chillies (mild -Anaheim and Poblanos, hot -Jalapenos)
• Harrief;
• quince jelly (including some with quince pieces)
• quince butter,
• Seville orange marmalade.

All available on Saturday from 8 am to 12 noon at Albany Farmers Market, Collie Street, Albany. Western Australia.