Winter at Bathgate Farm

Despite the cold and wet conditions we are still producing lots of vegetables for winter markets.

Potatoes

• Rodeo – semi floury, multipurpose potato for boiling, mashing and roasting;
• Ranger Russet – very floury potato for chipping, but also brilliant baked in its jacket or roasted. Needs to be watched when boiled as floury potatoes have a tendency to break apart if over cooked.

Pumpkins

• we have lots of delicious Argentine pumpkins. Perfect for soups or roasting. Sweet firm flesh.

Stems and roots:

• carrots – small supply of orange and multi-coloured bunches – be early;
• celeriac;
• fennel;
• parsnips;
• turnips;
• leeks;
• beetroot.

Greens:

• Tuscan kale (cavolo nero);
• Bitter green salad mix;
• rocket;
• cabbages (small supply).

Asian Greens:

• pak choy;
• choy sum;
• Chinese cabbage (loose leaf type);
• mizuna;
• coriander.

Preserves from the farm :

• Coriander and Garlic Sauce – NEW BATCH AT LAST ,
• Vietnamese Curry Paste,
• Romato and Anaheim relish,
• Red Onion and Tomato Chutney,
• Tomato Kasaundi,
• spicy tomato sauce,
• pickled fire roasted chillies (mild -Anaheim and Poblanos, hot -Jalapenos)
• Harrief;
• quince jelly (including some with quince pieces)
• quince butter,
• Seville orange marmalade.

All available on Saturday from 8 am to 12 noon at Albany Farmers Market, Collie Street, Albany. Western Australia.