Autumn abundance at Bathgate Farm

Potatoes

• Kipfler – waxy fingerling variety. Delicious however used;
• Norland – red skinned waxy ideal for boiling and salads;
• Delaware – WA old favourite, general purpose

Fruiting vegetables

• Tomatoes – multi-coloured large cherry sized varieties;
• Chillies: poblano, Anaheim, jalapeno
• mini-capsicum
• fancy peppers (cubanelle, bulls horn)
• tomatillos;
• golden nugget squash;

Orange Kobocha

Mini pumpkins – golden nugget, Jack-be-little, delicata, acorn, honey bear

Cherry tomatoes

Anahiem, poblano, jalapeno, cherry chillies

Tomatillos

Shallots

Stems and roots:

• carrots – last of the summer crop this week. Purple and yellow varieties only;
• red onions- 1sts and seconds;
• shallots (French type);
• leeks;
• parsnips.

Greens:

• Perpetual spinach, silver beet and ruby chard;
• Tuscan kale (cavolo nero);
• Bitter green salad mix;
• Radicchio, sugarloaf endive, frisee and scarole
• broccolini.

Asian Greens:

• pak choy;
• tatsoi;
• Kailan;
• kang kong.

Preserves from the farm :

• Coriander and Garlic Sauce ,
• Vietnamese Curry Paste,
• Red Onion and Tomato Chutney,
• Eggplant Kasaundi,
• Tomato Kasaundi,
• spicy tomato sauce,
• Harrief.

All available on Saturday from 8 am to 12 noon at Albany Farmers Market, Collie Street, Albany. Western Australia.