In season this week at Bathgate Farm – 20 July 2013

Lots of greens this week – we have the first cut of perpetual spinach plus Tuscan kale, collards and curly kale.

Potatoes:

  • Dutch Cream – sought after yellow -fleshed waxy potato, excellent for mashing, roasting, casseroles, salads, boiling;
  • Norland (red skinned, waxy potatoes for boiling and salads);
  • Delaware (all round old favourite);
  • Nicola (yellow fleshed, waxy – similar to Dutch cream);
  • Kipfler.

Stems and roots:

  • French breakfast and round red radishes;
  • leeks.

Greens:

  • Tuscan kale, collards and curly kale;
  • Violetta cauliflowers, Romanesco broccoli;
  • Sugar loaf cabbage;
  • Perpetual spinach;
  • Violetta cauliflowers and Romanesco broccoli;
  • Frisee – blanched to produce lots of pale leaves in the centre;
  • Bitter salad mix – Italian style mix including frisee, scarole, radicchio, sugar loaf endive, coral and cos lettuce.

 Fruit:

  • Argentine pumpkins – on request only.

 Preserves from the farm :

  • Coriander and Garlic Sauce (for marinades, basting, substitute for fresh coriander),
  • Vietnamese Curry Paste,
  • Harrief  (hot Moroccan style chilli and roasted pepper sauce),
  • Thai style Chilli Jam,
  • Red Onion and Tomato Chutney,
  • Eggplant Kasaundi,
  • Tomato Kasaundi,
  • Spicy Tomato Sauce,
  • Quince Butter and
  • Quince Jelly – classic jelly and with quince pieces.

All available on Saturday from 8 am to 12 noon at Albany Farmers Market, Collie Street, Albany. Western Australia.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s