Our supply of vegetables is still small, so be early if you want to make sure you get a few of these goodies.

Potatoes:

• Dutch Cream – sought after yellow -fleshed waxy potato, excellent for mashing, roasting, casseroles, salads, boiling;
• Norland (red skinned, waxy potatoes for boiling and salads);
• Kipfler.

Stems and roots:

• new season carrots;
• fennel;
• leeks.

Greens:

• Tuscan kale, collards and curly kale;
• Violetta cauliflowers, Romanesco broccoli;
• Sugar loaf cabbage;
• Mixed beet and perpetual spinach bunches;
• Violetta cauliflowers and Romanesco broccoli;
• Radicchio.

 Fruit:

• Argentine pumpkins – on request only.

 Preserves from the farm :

• Coriander and Garlic Sauce (for marinades, basting, substitute for fresh coriander),
• Vietnamese Curry Paste,
• Harrief  (hot Moroccan style chilli and roasted pepper sauce),
• Thai style Chilli Jam,
• Red Onion and Tomato Chutney,
• Eggplant Kasaundi,
• Tomato Kasaundi,
• Spicy Tomato Sauce,
• Quince Butter and
• Quince Jelly – classic jelly and with quince pieces.

All available on Saturday from 8 am to 12 noon at Albany Farmers Market, Collie Street, Albany. Western Australia.