Baby carrots, swedes, turnips, leeks, beetroot – perfect vegetables for some warming meals as the cold weather returns. Plus plenty of bitter green salad and Asian vegetables.

Stems and roots:

• carrots – baby orange varieties;
• beetroot – standard and golden;
• purple topped turnips;
• Japanese white turnips;
• swedes;
• radishes;
• leeks.

Greens:

• Perpetual spinach and ruby chard;
• spring greens and curly kale bags;
• Bitter green salad mix plus some whole frisee and scarole;
• purple sprouting;
• Asian vegetables – green and white stem pak choy and choy sum.
  

  Purple Sprouting

Fruit:

• Argentine pumpkins.

Preserves from the farm :

• Coriander and Garlic Sauce (for marinades, basting, substitute for fresh coriander),
• Vietnamese Curry Paste,
• Harrief  (hot Moroccan style chilli and roasted pepper sauce),
• Thai style Chilli Jam,
• Red Onion and Tomato Chutney,
• Eggplant Kasaundi (sorry out of stock, new batch soon)
• Tomato Kasaundi,
• Spicy Tomato Sauce,
• Quince Butter and
• Quince Jelly – classic jelly and with quince pieces.

All available on Saturday from 8 am to 12 noon at Albany Farmers Market, Collie Street, Albany. Western Australia.