At their best this week are Tuscan kale, perpetual spinach, baby carrots, bitter green salad, fennel, spring onions and coriander.

Stems and roots:

• carrots – baby orange varieties;
• spring onions;
• Japanese white turnips;
• radishes;
• fennel;
• baby leeks.

Greens:

• Tuscan kale
• Perpetual spinach and silver beet;
• Bitter green salad mix plus some whole frisee, scarole and sugarloaf endives;
• mache (lambs lettuce) – winter salad green with a soft succulent leaf and nutty flavour.
• Asian vegetables – shungiku (edible chrysanthemum) and pak choi.
• coriander

Preserves from the farm :

• Coriander and Garlic Sauce (for marinades, basting, substitute for fresh coriander),
• Vietnamese Curry Paste,
• Green Curry Paste,
• Thai style Chilli Jam,
• Red Onion and Tomato Chutney,
• Tomato Kasaundi,
• Quince Butter and
• Quince Jelly – classic jelly and with quince pieces.

All available on Saturday from 8 am to 12 noon at Albany Farmers Market, Collie Street, Albany. Western Australia.