Harvest time for onions, parsnips and potatoes, plus lots of spring vegetables.

Potatoes

• Kipfler – waxy fingerling variety. Delicious however used.
• Royal Blue –  yellow fleshed slightly floury potato, makes the best mash, good roaster and chipper.
• Norland – red skinned waxy ideal for boiling and salads;
• Delaware – WA old favourite, general purpose

Stems and roots:

• carrots – delicious sweet rainbow and nantes varieties;
• spring onions;
• red and white salad onions;
• early brown onions;
• fennel;
• parsnips;
• Hamburg parsley.

Anyone for parsnips?

Carrots, Hambug parsley and salad onions for sale at the market

Easy roast vegetables with rainbow carrots, Hamburg parsley, Delaware potato and onions.

Greens:

• Tuscan kale
• Bitter green salad mix;
• Radicchio, sugarloaf endive and scarole.

Preserves from the farm :

• Coriander and Garlic Sauce (sorry not available, new batch soon),
• Vietnamese Curry Paste (new batch),
• Green Curry Paste,
• Thai style Chilli Jam,
• Red Onion and Tomato Chutney,
• Eggplant Kasaundi,
• Tomato Kasaundi,
• spicy tomato sauce,
• Harrief (new batch),
• Quince Butter.

All available on Saturday from 8 am to 12 noon at Albany Farmers Market, Collie Street, Albany. Western Australia.